Categories: Poultry 
      Yield: 8 servings 
  
  2 1/2 lb Cut up chicken fryer                1 c  Catsup 
    1/4 c  Worcestershire sauce              1/4 c  Vinegar 
    1/4 c  Packed brown sugar                  1 ea Med. onion, chopped 
      2 tb Cornstarch                          1 tb Lemon juice 
      1 ts Salt                                1 ts Celery seed 
    1/4 ts Liquid smoke                        2 ea Dashes red pepper sauce 
  
  Cut chicken into pieces; cut each breast half into halves.  Arrange chicken 
  skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 
  1/2 x 2-inches.  Mix remaining ingredients in 4-cup glass measure. 
  Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mix- 
  ture boils and thickens, 2 to 3 minutes.  Pour sauce over chicken. Cover 
  loosely and microwave on high (100%) 10 minutes. Rearrange chicken and 
  baste with sauce.  Cover loosely and microwave until chicken is done, 10 to 
  15 minutes, basting with sauce every 5 minutes.