Categories: Chicken, Sandwiches, Bar-b-q 
      Yield: 4 servings 
  
      1 t  Seasoned salt 
    1/8 t  Coarsely ground black pepper 
      2    Whole boneless chicken 
           -breasts, halved 
      4    Buns, split and toasted 
      4 sl Swiss cheese (1 oz ea) 
      4 sl Baked ham, warmed (1 oz ea) 
           Lettuce leaves 
 
------------------------------PEACH-MINT SALSA------------------------------ 
      1    Fresh California peach, 
           -chopped (about 2/3 cup) 
    1/3 c  Chopped green onions 
      1    Tomato, chopped 
  1 1/2 T  Chopped fresh mint 
    1/4 t  Chili powder 
 
---------------------------SAVORY GRILLED PEACHES--------------------------- 
      4    Fresh California peaches 
  
  Combine seasoned salt and pepper. Lossen one edge of chicken skin and rub 
  seasoning mixture underneath skin. Cook chicken skin-side down on covered 
  grill over medium, indirect heat about 30-25 minutes or until chicken is 
  tender and no longer pink. Remove and discard skin. Serve chicken on buns 
  topped with cheese, ham, and salsa. Garnish with lettuce. Serve with Savory 
  Grilled Peaches. Makes 4 hearty sandwiches. 
   
  CONVENTIONAL OVEN METHOD: Prepare as above. Roast skin-side up in 350'F. 
  oven for about 30 minutes or until chicken is tender and no longer pink. 
  Continue as directed. 
   
  TIP: Sandwiches are delicious served either hot or cold. 
   
  PEACH-MINT SALSA: In small bowl, combine all ingredients. Refrigerate 
  leftovers. Makes about 1 1/2 cups. 
   
  SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half. Cook on 
  covered grill over medium, indirect heat 4 minutes. Turn and cook an 
  additional 4 minutes or until heated through. Makes 4 servings. 
   
  Favorite recipe from CALIFORNIA TREE FRUIT AGREEMENT.