Categories: Poultry 
      Yield: 4 servings 
  
      1    Duck                                1    Apple, studded with cloves 
      2    Onions                                   Margarine, melted 
  
  Directions: Parboil duck 5 minutes with 1 piece celery and small onion. 
  Remove and drain. Rub cavity and outside with salt & pepper. Place inside 
  duck 1 small onion, apple studded with cloves, and a small white potato. 
  Bake 20 minutes at 450-F uncovered. Reduce heat to 350-F and bake covered 
  15-20 minutes. Baste with equal parts melted butter, hot water, and wine 
  and/or orange juice mixture.