Categories: Poultry, Londontowne, Beef 
      Yield: 4 servings 
  
      4 ea Rock Cornish game hens            1/4 c  Light corn syrup 
      1 x  Salt & pepper                       1 x  Butter 
    1/4 c  Canned beef consomme            
  
  If thawed, may be stuffed with 1/4 c stuffing each. Season hens to taste 
  with salt and pepper. Place breast side up on rack in shallow roasting 
  pan and brush well with butter. Roast uncovered at 400 degrees about 45 
  minutes or until tender. During last 15 mins of baking, baste several 
  times with mixture of consomme and syrup.