Categories: Poultry 
      Yield: 6 servings 
  
      1 cn DOLE Pineapple Chunks (20oz) 
      1    Garlic clove, crushed 
      2 t  Cornstarch 
      2 t  Worcestershire sauce 
      2 t  Dijon mustard 
      1 t  Rosemary, crushed 
      6    Half chicken breasts, boned 
      1    Lemon, thinly sliced 
  
  DRAIN pineapple, reserve juice. Combine reserved juice with garlic, 
  cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange 
  chicken in shallow baking pan or broiler-proof dish, skin side up. 
  BROIL until browned. Stir sauce; pour over chicken. BAKE at 400'F. 30 
  minutes. Arrange lemon and pineapple slices around chicken. Spoon 
  sauce from baking pan over all; continue baking 5 minutes. Garnish 
  with fresh rosemary or parsley, if desired. Prep Time: 10 minutes. 
  Bake Time: 40 minutes.