Categories: Chicken 
      Yield: 4 servings 
  
    1/2 c  Olive oil 
      2 lg Red peppers 
    1/3 c  Lemon juice 
      2 lg Green peppers 
      2 tb Chopped Italian parsley 
    3/4 ts Salt 
      1 tb Dried oregano 
    1/8 ts Pepper 
  3 1/2 lb Broiler/fryer chicken 
  
  Combine all ingredients except chicken and vegetables.  Add chicken and 
  marinate at room temperature for 1 hour, turning once. Drain and bake 
  chicken at 400 degrees for 35 minutes.  Cut peppers into 1/2-inch thick 
  rings.  Saute 8 minutes.  Spoon peppers around chicken. Makes 4 to 6 
  servings.