Categories: Poultry, Dpiinc 
      Yield: 4 servings 
  
      1 ea Chicken, whole, broiler/ 
           -- fryer, cut into parts, 
           -- skinned 
      1 ts Oil, vegetable 
    1/2 ts Rosemary 
    1/2 ts Paprika 
    1/4 ts Salt 
    1/8 ts Pepper 
    1/2 c  Wine, white, dry 
  
      Preheat oven to 350 F. 
   
      Place the chicken, skinned side up, in a baking dish.  Brush oil over 
  the chicken.  In a small dish, mix together the rosemary, paprika, salt and 
  pepper.  Sprinkle this mixture over the chicken. Pour the wine around the 
  chicken in the baking dish. 
   
      Bake, uncovered, basting frequently with pan juices, for 50 minutes or 
  until the chicken is brown and fork tender. 
   
       Per serving: 
       :    232.0    calories 
       :     35.0  g protein 
       :      6.1  g total fat 
       :      1.3  g saturated fat 
       :      1.2  g carbohydrate 
       :    115.0 mg cholesterol 
       :    262.0 mg sodium 
   
       Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking Contest 
       :       Delmarva Poultry Industries, Inc. 
       :       Georgetown, Delaware, 19947-9622