Categories: Poultry, Gangsters 
      Yield: 4 servings 
  
      4    Chicken breasts (remove 
           -skin but leave bones in) 
      1 T  Pepper 
      3    Garlic cloves, crushed and 
           -chopped 
      2 t  Crushed, dried oregano 
      4    New red potatoes cut into 
           -1/4" rounds (leave skin on) 
      2 sm Onions, quartered 
      1 T  Garlic salt 
      1 T  Accent (opt) 
      2 c  Chicken stock 
      1 cn Sweet peas (16 oz) 
  
  Place chicken breasts, facing bone down, in a 14x10" baking pan or 
  dish. Sprinkle pepper, chopped garlic cloves and oregano over meaty 
  tops. Arrange potatoes and onions in pan around chicken. Sprinkle 
  garlic salt and Accent (optional) over top of everything and pour one 
  cup of chicken stock over chicken breasts. Cover pan or dish and cook 
  in preheated 350'F. oven for 45 minutes. After 45 minutes, remove 
  cover and pour the other cup of chicken stock, as well as a can of 
  sweet peas, including juice, over the concoction. Bake, uncovered, 
  for another 20-25 minutes. Serve with rice and Dewar's White Label 
  scotch.