Categories: Poultry 
      Yield: 6 servings 
  
     12 ea Bacon slices                        1 ts Worcestershire Sauce 
      1 pk Fresh ground turkey               1/2 ts Garlic salt 
    1/2 c  Fine dry bread crumbs           
  
  Set oven control to broil and/or 550  degrees.  Cook back until limp; 
  cool.  Mix turkey, bread crumbs, worcestershire sauce and garlic salt. 
  Salt and pepper to taste.  Shape into 6 1/2" inch thick patties. 
  Crisscross 2 slices bacon on each patty, tucking ends under; secure with 
  wooden picks.  Broil with tops about 4" from heat until turkey springs 
  back when touched and is no longer pink, about 4 minutes on each side.