Categories: Poultry, Vegetables, Pasta 
      Yield: 4 servings 
  
    450 pk Pasta, such as penne 
      1    Asparagus 
      4    Chicken breasts, skinned and 
      2 ts Olive oil 
    1/2 ts Basil 
           -Salt and pepper 
    1/2 c  Parmesan cheese 
      2 ts White wine 
  
  Cook pasta in a large pot of salted boiling water until ad dente, about 8 
  min.  Meanwhile, snap off and discard woody ends of asparagus. 
   Then, slice spears into 2 inch pieces.  Set aside to add to pasta during 
  last 3 min. of cooking.  Meanwhile, cut chicken into strips. Heat oil in a 
  large frying pan set over medium heat.  Add chicken. Stir often until 
  cooked through, about 3 min.  Stir in wine and seasonings. Drain pasta and 
  asparagus.  Toss with chicken.