Categories: Poultry, Main dish, Low-cal, Apples 
      Yield: 5 servings 
  
      1 ts Curry powder 
      1 lg Golden Delicious apple, 
           Cored and chopped 
      1 lg Yellow onion, finely chopped 
      1 tb Lemon juice 
      4 oz Mushrooms, sliced 
      1 ts Chicken bouillon 
      2 c  Apple juice or cider 
  3 1/2 lb Chicken thigh, skinned 
      1 tb Flour 
  
  Place curry powder in a wide frying pan and stir over medium heat 
  until slightly darker in color (3-4 minutes). Add apple, yellow 
  onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple 
  juice; bring to a boil. 
   
  Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer 
  until meat near bone is no longer pink; cut to test (about 30 
  minutes). Lift chicken from pan; arrange on a warm platter. Keep warm. 
   
  Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce 
  in pan, stirring; increase heat to high and cook, stirring until 
  sauce is thickened. Pour over chicken. The sauce also tastes good 
  poured over baked potato or rice. 305 calories 7g fat 
  Pat Empson 05/24 11:10 am 
         FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM 
   
  TO:      PAT EMPSON   (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: 
  MM-MORE APPLES