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Ann's Ruby Chicken

 Categories: Poultry, Crockpot, Tested, Allergy 
      Yield: 4 servings 
  
  
  2 lb Chicken; pieces 
  1 md Onions; chopped 
  2 tb Oil 
  2 ts Salt 
  1 ts Pumpkin pie spice 
  1 cn Orange juice, concentrated 
  2 ts Orange peel, grated 
  1 lb Cranberries 
  1 c  Sugar 
   
  Night before: Chop onions, thaw orange juice and chicken, measure 
  spices. 
   
  In the morning: Add ingredients to crockpot.  Cook 8-10 hours, till 
  done. Serve over hot cooked rice. 
   
  This was one of Ann Sharpe's favorite recipes.  Ann was Sylvia 
  Steiger's mother. 
   
  Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, 
  Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and 
  PlanoNet Lowfat & Luscious echoes




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