Categories: Poultry, Main dish, Mexican 
      Yield: 4 servings 
  
      1 lb Chicken breasts 
      2 tb Canola oil 
      1 md Onion; chopped 
      2 ts Chili powder 
    1/2 ts Cumin 
    1/2 ts Oregano leaves; crushed 
    1/2 c  Chicken broth 
  1 1/2 c  V8 juice 
     19 oz Canned kidney beans 
  
  Preparation time = 30 minutes 
  Chicken breasts should be skinned and boned. Any suitable oil can be 
  substituted for canola oil. Chicken broth may be purchased as instant and 
  mixed with water. V8 juice is a brandname vegetable juice. 
  1.  Cut the chicken into 1/2-inch pieces. 
  2. In hot oil, cook chicken, onion, chili powder, cumin and oregano until 
  the chicken turns white. 
  3. Stir in broth and juice, heat until boiling, then reduce heat to low. 
  Simmer 10 minutes. 
  4. Dump in beans, liquid and all, stir, cover and simmer for another 10 
  minutes. Stir occasionally. Serve over rice.