Categories: Poultry 
      Yield: 8 servings 
  
      5 ea Boned Chicken Breasts               1 tb Vegetable Oil 
      3 tb Flour                               3 tb Butter 
  1 1/2 ts Salt                            1 1/2 tb Dijon Mustard 
  1 1/2 ts Ground Pepper                       1 cn 6 1/4 oz Frozen Orange Juice 
      2 ts Paprika                             1 c  Amaretto 
  
  Mix the can of frozen orange juice with a half can of water. 
  Preheat oven to 350 degrees. Combine flour, salt, pepper, paprika and 
  garlic salt. Coat chicken with this mixture. Heat oil and butter in 
  skillet and saute chicken until brown. Remove and put in casserole. To 
  skillet, add mustard, orange juice and Amaretto. Increase heat and boil, 
  stirring constantly, until thick. Pour sauce over chicken and bake, 
  covered, for 45 minutes. this can be frozen and reheated later. 
  Serves 8 - 10.