Categories: Poultry, Main dish 
      Yield: 12 servings 
  
      1 lb Pork sausage 
      8 c  Dry bread cubes 
      2 c  Thinly sliced celery 
      1 c  Chopped onions 
      8 oz Canned sliced mushrooms 
      1 c  Slivered almonds, roasted 
      1 ts Poultry seasoning 
    1/2 c  Liquid from canned mushrooms 
      1    Egg; slightly beaten 
  
  To roast the almonds, place in oiled pan on stove & stir frequently until 
  golden. Brown sausage in fry pan, breaking it apart as it cooks. Add the 
  sausage, drained, but reserve the drippings in the skillet, to the bread 
  cubes. Add the celery, onions, & mushrooms to the drippings in the skillet 
  & cook until tender-crisp. Stir into sausage mixture, along with the 
  almonds & poultry seasoning. Heat mushroom liquid - pour over dressing. Add 
  egg, & toss until mixed thoroughly. This makes enough for a 20 lb. bird.