Categories: Poultry, Italian 
      Yield: 4 servings 
  
      4    Boneless and skinless           1 3/4 c  Spaghetti sauce 
           -chicken breast halves            1/2 c  Shredded mozzarella cheese 
      1    Egg, slightly beaten                1 tb Grated parmesan cheese 
    1/2 c  Seasoned bread crumbs             1/4 c  Chopped fresh parsley 
      2 tb Butter or margarine             
  
  Using palm of hand flatten chicken to even thickness. Dip chicken into egg 
  then into crumbs to coat. In skillet over medium heat, in hot margarine, 
  brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 
  minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or 
  until cheese melts. 
   
  Makes 4 servings. 
   
  From: Steve Herrick Source: [Prego]