Categories: Pork/ham 
      Yield: 4 servings 
  
      4 lb Spareribs, or country-style         1 lg Onion 
           - pork ribs                         1    Bottle (12-oz.) chili sauce 
      3 lg Cloves garic, pressed             1/2 c  Brown sugar, packed 
      1 lg Can (20-oz.) Dole crushed           1 ts Ground giner 
           - pineapple, undrained            1/2 ts Dry mustard 
  
  Rub ribs with garlic.  Sprinkle with salt and pepper.  Arrange onion in 
  large baking pan.  Place ribs on top.  Add 1/4 cup water to pan.  Cover 
  with foil.  Bake in 350-degrre F. oven 1/2 hour.  Combine remainig 
  ingredients.  Spoon over ribs.  Bake, uncovered, one hour longer.  S 
   
  Serves 4 
   
  SOURCE: Dole's Quick 'N Easy Recipes.