Categories: Pork 
      Yield: 4 servings 
  
  1 1/2 lb Pork shoulder or butt cut 
           -into 1-1/2" cubes 
    1/3 c  Vinegar 
      2 tb Soy sauce 
      1 ts Salt 
      3    Cloves garlic, minced 
      1    Small bay leaf 
    1/4 ts Pepper 
      1 tb Sugar 
    1/2 c  Water 
      2 tb Cooking oil 
  
  1.  Combine all ingredients except cooking oil in a pot and let stand at 
  least 30 minutes. 
   
  2.  Simmer covered for 1 hour or until meat is tender.  Drain and rese the 
  sauce. 
   
  3.  Heat cooking oil in a skillet.  Brown meat on all sides.  Transfer 
  serving dish. 
   
  4.  Pour off all remaining oil from skillet.  Add reserved sauce and c for 
  a minute or two scraping all browned bits sticking to pan. Pour sa over 
  meat and serve. 
   
  Variation:  May be done with chicken or a combination of chicken and p Beef 
  or chicken livers may be added too if desired. 
   
  Preparation time:  10 minutes plus marinating time. Cooking time: 1 ho 15 
  minutes Serves: 4 to 6 
   
  Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man 
  Rothstein (1/24/94)