Categories: Pork, Casseroles 
      Yield: 16 servings 
  
      3 c  Mashed potatoes 
      3 lb Lean pork, ground 
      1 c  Water 
    1/4 ts Nutmeg 
    1/4 ts Allspice 
      1 tb Salt 
    1/4 ts Pepper 
    1/2 c  Onion, chopped 
           Pastry for 2 (2 crust) pies 
  
    In a saucepan, combine the ground pork, water, nutmeg, allspice, 
  salt, pepper and onion.  Cook over moderate heat for 30 minutes, 
  stirring often to prevent sticking. Remove from heat; add the mashed 
  potatoes; and mix well. Cool. 
   
    Fill two pastry-lined plates;adjust top crusts, slashing pastry to 
  allow for the steam to escape as the pies bake.  Bake in a hot oven, 
  425 degrees F., For 40 minutes.  Serve hot or cold.