Categories: Pork/ham, Ground beef, Mexican, Beef 
      Yield: 6 servings 
  
    1/4 lb Ground beef or pork             1 1/2 c  Shredded cheddar or 
      1 cn Whole tomatoes, drained and              -Monterey Jack cheese 
           -chopped                            2 c  Shredded lettuce 
      1 ts Ground cumin                        1 md Tomato, chopped 
    1/4 ts Salt                                1    Ripe avacado, peeled, 
     12    Tortillas, 6-8"                          -seeded, sliced 
      1 c  Pace Thick & Chunky Salsa       
  
  Brown meat; drain. Stir in tomatoes, cumin and salt; cover and simmer 5 
  minutes. Cover bottom and sides of 12" pizza pan with tortillas, 
  overlapping attractively. Spread with Pace Thick & Chunky Salsa; top with 
  meat mixture. Bake at 350'F. oven 20 minutes. Sprinkle with cheese. Arrange 
  lettuce, tomato and avacado over top. Cut into wedges using scissors or 
  small knife and serve with additional Pace Thick & Chunky Salsa.