Categories: Pork 
      Yield: 2 servings 
  
      2    Pork loin steaks, 3/4 inch 
           -thick.  well trimmed 
      2 tb Soy sauce 
      1 tb Sherry or white wine 
      2 tb Molasses 
  1 1/2 ts Ginger, grated OR 
    1/2 ts Ground ginger 
      1    Garlic clove, minced 
      1 pn Black pepper, fresh ground 
  
  Place pork in shallow dish.  In a small bowl, whisk together soy 
  sauce, sherry, molasses, ginger, garlic and pepper.  Pour over meat. 
  Turn meat to coat both sides.  Cover dish and allow meat to marinate 
  at room temperature for 1/2 hour or in frig for up to 4 hours, turning 
  occasionally.  (Bring meat to room temp for 1/2 hour before cooking). 
  With paper towels, pat steaks to dry surface slightly.  To Grill or 
  barbecue, place steaks on greased grill over medium heat.  Grill 5 
  minutes each side.  To Broil: place steaks on broiler rack and broil 
  4 inches from heat, 5 minutes each side. Serve with grilled 
  vegetables and noodles.