Categories: Pork/ham 
      Yield: 6 servings 
  
  1 1/2 lb Fresh pork shoulder *               1 ea Med. onion, sliced 
      8 oz (1 cn) pineapple chunks           1/4 c  Packed brown sugar 
      3 tb Cornstarch                          2 tb Lemon juice 
      1 tb Imported soy sauce                  1 ts Salt 
    1/8 ts Pepper                            1/8 ts Ground ginger 
      1 ea Small green pepper **               6 oz (1 pk) frozen pea pods 
  
  *     Pork shoulder should be cut into 1/2-inch cubes. **    Green pepper 
  should be seeded and cut into 1-inche pieces. 
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  ~---- Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, 
  lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole. Cover 
  and microwave on medium (50%) until pork is no longer pink, 24 to 28 
  minutes, stirring every 3 minutes. Stir in green pepper and pea pods. Cover 
  and microwave on high (100%) green pepper and pea pods are tender, 3 to 4 
  minutes.