Categories: Pork, Meats, Main dish 
      Yield: 8 servings 
  
      1 ea Ham fresh 12-18 lbs w/pocket 
           -cut into it for stuffing 
      8 ea Or more links of Italian 
           -sausage 
  
  Put ham into a roasting pan & surround with water. Cook in oven at 400 
  degrees F for 2 hours. Remove. Strip casings from the sausage and 
  stuff the ham with the un-cased sausage. Add more water to pan if 
  needed. Return ham to oven and cook for 1 hour more. When ham is done 
  , drain off juice from the pan and put into a small pot. Place in 
  refrigerator for 30 minutes. remove from refigerator, skim off the 
  grease that has formed and use for a gravy base.