Categories: Pork/ham, German 
      Yield: 4 servings 
  
    2/3 lb Lean pork meat                      2 tb Catsup 
           Oil                                 2 tb Red wine vinegar 
      1 ts Ginger powder                       2 tb Sugar 
      1    Clove of garlic                    12    Cherry tomatoes 
      7 oz Pods                                     Salt 
      1 tb Sesame seed                     
  
  Cut the meat in very small strips, fry the meat in the hot oil in a wok, 
  constantly stirring, add after 1 minute the gingerpowder en pressed garlic 
  and stir-fry another 2 minutes, add the pods, sesamseed, ketchup, vinegar, 
  sugar and tiny tomatoes, stir-fry another 2 minutes, add salt to taste. 
  Serve.