Categories: Pork/ham, Preserve, Oriental 
      Yield: 4 servings 
  
      1 lb Pork butt, chopped fine             1    Green onion, minced 
      4    Water chestnuts, coarsely           2 tb Preserved Tianjin vegetable 
           Chopped                        
 
----------------------------------MARINADE---------------------------------- 
  1 1/2 ts Dark soy sauce                    1/2 ts Sesame oil 
    1/2 ts Sugar                               1 ts Cornstarch 
    1/2 ts Salt                            
  
  Preparation:  Mix marinade. In bowl, mix chopped pork, water chestnuts, 1/2 
  preserved vegetable, & marinade; mix together with your fingers - it's 
  faster.  Spread mixture on round 12" plate.  Sprinkle with remaining 
  preserved vegetable.  Refrigerate if working in advance. 
   
  Steaming:  Bring pork mixture to room temperature before steaming.  Bring 
  water in steamer to rapid boil.  Steam for about 20 minutes.  Sprinkle with 
  chopped onions just before serving.