Categories: Pork, Crockpot, Publication 
      Yield: 1 servings 
  
      1 x  Pork spare ribs (3-4 lb) 
           -cut in serving pieces 
           Salt and pepper 
      1 cn Sauerkraut (small) 
    1/2 sm Cabbage, thinly sliced 
      1 lg Onion, thinly sliced 
      1    Apple, quartered, cored and 
           -sliced 
      1 ts Caraway seeds or 
      1 ts Dill 
      1 c  Water 
      1 ts Salt 
  
  Sprinkle spareribs with salt and pepper.  Brown ribs for 30 minutes 
  in a heavy skillet or broiler pan.  Put alternate layers of spare 
  ribs, sauerkraut, cabbage, onion and apple in crock pot.  Add caraway 
  seeds or dill to water and pour over all.  Cover and set to low for 
  6-8 hours. (High 4-5 hours).  Stir several times during cooking when 
  using high only. 
   Note:  May be prepared using all sauerkraut or all cabbage if 
  desired. 
   
  From Rival Crock Pot cookbook