Categories: Pork 
      Yield: 4 servings 
  
  1 1/2 lb Pork riblets or pork ribs, 
           -country style,cut to pieces 
      5 c  Water 
      4 md Tomatoes, sliced 
      1 md Onion, sliced 
  1 1/2 ts Salt 
      1 md Icicle radish, cut into 
           -1" pieces 
           -(or 10 red radishes 
    1/4 lb Green beans 
    1/2 lb Spinach  (or cabbage 
           -mustard greens or 
           -watercress) 
      5 md Sampaloc (tamarind) 
           -[available as powde 
  
  1.  In a large pot, bring water and pork to a boil.  Add tomatoes, oni salt 
  and tamarind.  Simmer 1 hour or until pork is tender. 
   
  2.  Optional:  Remove tamarind and mash with some broth.  Strain juice into 
  pot. 
   
  3.  Taste for seasoning.  Bring to a boil.  Add green beans and radish 10 
  minutes. 
   
  4.  Add spinach, cover and remove from heat.  Let stand 5 minute to fi 
  cooking spinach. 
   
  Variations:  Beef (stewing, brisket, shank or plate) may be used in pl of 
  pork. Adjust cooking time for each. 
   
  Preparation Time:  10 minutes Cooking Time: 1 hour, 15 minutes Serves: 
   
  Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man 
  Rothstein (1/24/94)