Categories: Ham, Eggs, Meats, Main dish, Cheese 
      Yield: 2 servings 
  
      2 oz Boiled Ham Cut Into Strips 
      2 T  Sliced Green Onion 
      1 T  Butter or Margarine 
    1/4 t  Dried Basil, Crushed 
      4 ea Large Beaten Eggs 
    1/4 c  Whole Milk 
    1/4 c  Shredded Cheddar Cheese 
  
  In a 7-inch pie plate combine ham, green onion, butter or margarine and 
  basil.  Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or 
  till the mixture is heated through.  Meanwhile, stir together beaten eggs 
  and milk.  Pour over ham mixture in pie plate.  Micro-cook, uncovered, on 
  50% of power for 4 to 5 minutes or till eggs are nearly set, pushing 
  cooked portions to center of dish several times during cooking.  Sprinkle 
  with cheese.  Micro-cook, uncovered, on 100% power for 30 seconds to 1 
  minute more or till cheese is just melted.