Categories: Pork, Vegetables 
      Yield: 4 servings 
  
      2 tb Margarine 
      4    Boneless pork chops, 3/4" tk 
  1 1/2 c  Sliced mushrooms 
    1/2 ts Dried rosemary leaves, 
           -crushed 
      1 cn Campbell's Cream of Mushroom 
           -Soup (10 3/4 oz) 
      2 tb Water 
    1/2 lb Fresh green beans, cut into 
           -2" pieces* 
  
  Prep time: 10 minutes. Cook time: 30 minutes. 
   
  1. In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or 
  until browned on both sides. Remove. 
   
  2. In remaining 1 tablespoon hot margarine, cook mushrooms with 
  rosemary until tender and liquid is evaporated, stirring often. 
   
  3. Add soup, water and green beans. Heat to boiling. Return chops to 
  skillet. Cover; cook over low heat 10 minutes or until chops are no 
  longer pink and green beans are tender, stirring occasionally. Serve 
  with hot cooked fettuccine. Serves 4. 
   
  * If desired, substitute 1 package (9 oz) frozen cut green beans.