Categories: Pork/ham, Italian, Sausages 
      Yield: 8 servings 
  
      2 lb Rope sausage *                      2 md Onions, sliced 
      2    Green peppers, sliced             1/4 ts Pepper 
    1/4 ts Salt                                4 tb Butter or margarine 
  
  * Cut sausage into 5-inch sections. 
   
  1.  In a large pot, boil sausage for approximately 30 minutes. 
   
  2.  In a skillet, melt butter and on medium low heat, add green peppers and 
  onions.  Cover.  Stir occasionally until peppers and onions are tender. 
   
  3.  Remove vegetables from skillet and add sausage links .  Fry on medium 
  heat until brown.   Add green peppers and onions.  Turn off heat. 4. Serve 
  on hot dog buns with mustard. 
   
  Serves 8