Categories: Pork/ham, Appetizers, Sausages 
      Yield: 6 servings 
  
      1 lb Sausage meat                        2 c  Cheddar cheese 
      2 c  Bisquick powder                 
  
  Grate the cheese and allow it to come to room temperature (or grate it at 
  room temperature).  Mix (by hand, or with a fork or spoon) with the 
  Bisquick powder and the sausage meat (crumbled).  Form into bite-sized 
  balls, around 3/4" in diameter.  Cook on foil or a baking pan at 325 F for 
  about 20 minutes. 
   
  I think I was also told that these store very well, but I'm not positive 
  about that.