Categories: Pork, Eggs 
      Yield: 6 servings 
  
      1 c  Salad dressing 
      2 tb Flour 
    1/2 ts Salt 
      1 c  Milk 
     12    Eggs, separated 
  1 1/2 c  (12 oz) bulk pork sausage, 
           Cooked, drained 
      1 c  (4 oz.) shredded sharp 
           Cheddar cheese 
    3/4 c  Chopped apple 
  
  Combine 1/2 cup salad dressing,flour,salt;gradually add milk and 
  beaten egg yolks.Cook,stirring constantly,over low heat until 
  thickened.Remove from heat;cool 15 minutes.Fold in stiffly beaten egg 
  whites.Pour into 15 x 10 x 1" jelly roll pan lined with greased wax 
  paper.Bake @ 425 degrees for 20 minutes.Invert onto towel. Carefully 
  remove wax paper.Cover with combined remaining salad 
  dressing,sausage,3/4 cup cheese,and apple.Roll up omelet,starting at 
  narrow end.Place,seam side down,on serving platter.Top with remaining 
  cheese.Serves 6 to 8.