Categories: Pork, Italian, Main dish 
      Yield: 4 servings 
  
    3/4 lb Pork tenderloin 
    1/2 c  Salad dressing;or mayonnaise 
    1/4 c  Seasoned bread crumbs 
      1 tb Parmesan cheese;grated 
      1 tb Margarine 
      1    Garlic clove; minced 
      1 tb Milk 
      1 tb Capers; drained (optional) 
      1 ts Lemon juice 
  
  Slice pork into 3/4" slices; pound to 1/4" thickness. Spread pork 
  generously w/ 1/4 cup salad dressing. Combine crumbs & cheese. Coat 
  pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender. 
  Reduce heat. Add pork; cook until meat is no longer pink. Combine 
  remaining salad dressing, milk, capers & juice; mix well. Serve with 
  pork. Serve w/ your favorite accompaniments. Makes 4 servings. LYNDA 
  in TX POSTED: 07/13 3:45 PM FROM: LYNDA MCCORMICK (WCDJ16B)