Categories: Pork 
      Yield: 2 servings 
  
           -Karen Thackeray 
      2 tb Cooking oil 
      2    Pork loin chops 
    1/4 c  Chicken broth 
      1 tb Peanut butter 
      1    Green onion; sliced thin 
      1 ts Lemon juice 
    1/4 ts Garlic powder 
    1/4 ts Ground ginger 
           Hot cooked rice noodles 
      2 tb Chopped peanuts 
  
  Preheat a large skillet over medium-high heat; add oil. Place chops in 
  skillet and reduce heat to medium. Cook for 7 minutes. Turn chops over. 
  Cook for 5-8 min or until chops are no longer pink. Remove chops from 
  skillet and cover them to keep warm. Drain off fat in skillet. For sauce, 
  stir into the same skillet chicken broth, peanut butter, onion, lemon 
  juice, garlic powder and ground ginger. Cook over medium heat about 30 
  seconds or until slightly thickened. Serve pork chops over cooked noodles 
  and spoon sauce over it. Top with peanuts. 
   Source: Prudential Realty flyer