Categories: Pork/ham 
      Yield: 4 servings 
  
      1 c  Catsup                            1/4 ts Ground ginger 
      1 c  Maple syrup                       3/4 ts Thyme 
    2/3 c  White wine                      1 1/2 ts Basil 
    1/4 c  Water                             1/2 ts Dry mustard 
      1    Bouillon cube                     1/2 ts Salt 
      1    Bay leaf                          1/4 ts Pepper 
      2    Cloves garlic, minced               4    Pork chops, 1 1/2" thick 
  
  In sauce pan, combine all ingredients except pork chops.  Bring to a boil, 
  then reduce heat and simmer uncovered for 30 minutes; stir occasionally. 
  Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops. 
  Bake 15-20 minutes more, spooning sauce over chops every 5 minutes.