Categories: Pork, Meats 
      Yield: 6 servings 
  
      6 ea Pork chops 
      1 T  Olive oil 
      4 ea Tomato, chopped 
      2 ea Garlic cloves,minced 
      1 ea Green pepper, chopped 
      1 t  Basil 
    1/2 c  Olives, black 
  
  Heat oil in a large skillet and brown chops until light brown. Add 
  tomatoes, garlic, pepper and basil. 
  Cover and simmer 30 minutes, turn chops once. Add olives and cook over 
  low heat 10 minutes. 
  Serve with rice.