Categories: Pork/ham 
      Yield: 4 servings 
  
      4    Pork chops                        1/2 c  Mushrooms; sliced 
           Salt and pepper                   1/3 c  Green pepper; sliced 
    1/2 c  Water                             1/4 c  Tabasco sauce 
    2/3 c  Ketchup                             1 tb Worcestershire sauce 
      2 tb Green onion; chopped                1 ts Granulated sugar; optional 
  
  In a large iron skillet, brown pork chops on both sides until golden brown, 
  about 4 minutes per side. Sprinkle with salt and pepper. To the pan, add 
  water. Spread ketchup on top of chops. Add green onion, mushrooms, green 
  pepper, tabasco sauce,worcestershire sauce and sugar, if used. Bring to a 
  boil. Cover. Reduce heat. Simmer 45 to 50 minutes until chops are fork 
  tender. Taste. Adjust seasonings, if necessary. Serve immediately. LISA 
  HLAVATY  FDGN81A