Categories: Pork/ham 
      Yield: 6 servings 
  
     14    Pork chops; sliced 1/4" thic        1 cn Cream of mushroom soup 
           Salt, pepper                      1/2 c  Parmesan cheese;grated 
           Flour                                    Paprika 
    1/2 c  Butter                          
  
  Season pork chops with salt and pepper. Dip chops into flour and shake off 
  excess. Brown chops on both sides in butter in a large skillet. Place chops 
  in overlapping rows in a shallow casserole. Spoon pan drippings over chops. 
  Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika. 
  Bake covered in a preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A