Categories: Pork/ham 
      Yield: 4 servings 
  
      1 cn Campbell's Golden Corn Soup         4    Pork chops, boneless 3/4" 
    1/4 c  Celery, finely chopped                   Thick 
    1/4 c  Onion, finely chopped               1 tb Packed brown sugar 
    1/2 ts Paprika                             1 ts Spicy brown mustard 
  1 1/2 c  Corn bread stuffing             
  
  1>. Combine soup, celery, onion, paprika and stuffing. In 9" greased pie 
  plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press 
  lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over 
  chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender.