Categories: Pork 
      Yield: 4 servings 
  
      9 oz Apricots,dried 
      2 tb Brandy 
      1 ds Pepper 
      1 ds Thyme 
      1 ds Garlicpowder 
      2 tb Oil 
     18 oz Porkfilets 
      1 ds Salt 
  1 1/2 oz Butter 
      6 oz Heavy Cream 
      2    Rice Cooking Bags,Instant 
  
  1.The day before ,cover the dried apricots with water and cook until they 
  are soft. 2.Mix brandy and seasons with 1 tablespoon oil and brush the meat 
  with it from all sides. and let it set for 30 minutes. 3.Cook rice 
  according to directions. 4.Heat the leftover oil and fry the meat in it 
  until it is browned on all sides;add salt;take out meat and keep it warm. 
  5.Add the apricots with the juice,leftover marinade and the butter to the 
  fryingfat in the skillet;stir and let cook until it is reduced a little. 
  6.Add the cream and taste sauce and season more if nessesary. 7.Cut meat 
  into slices and serve on rice with the apricots. Translated by Brigitte 
  Sealing, Cyberealm BBS Watertown, NY 315-786-1120 
   
  5.