Categories: Pork, Main dish 
      Yield: 1 servings 
  
      1    Pork chop; 1" thick 
    1/8 ts Salt 
      1 ds Black pepper 
      3 sl Squash, acorn; 1/2" thick 
      1 tb Butter 
      1 tb Sugar, brown 
      1 tb Honey 
  
   Cut an 18 by 12-inch piece of heavy foil; place pork chop in 
  center of lower half of foil. Sprinkle with salt and pepper. 
   
   Lay squash slices on top of chop. Dot butter in center of each 
  slice. Sprinkle with brown sugar; drizzle with honey. 
   
   Fold upper edge of foil over ingredients to meet bottom edge. 
   Turn foil edges to form a 1/2-inch fold. Smooth fold. Double 
  over again; press very tightly to seal, allowing room for 
  expansion and heat circulation. Repeat folding and sealing at 
  each end. 
   
   Place packet on a baking sheet; bake in a 425 degree oven, 25-30 
  minutes or until chop and squash are tender. 
   
   Source: _Everything But the Kitchen Sink_ 
  Posted on GEnie by S.ZENSEN [Pattye], Oct 21, 1992 
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT 
  Cookbook echo moderator, net/node 004/005