Categories: Ham 
      Yield: 4 servings 
  
      1 c  Brown sugar 
      1 T  Cornstarch 
    1/4 t  Salt 
      8 oz Pineapple, crushed 
      2 T  Lemon juice 
      1 T  Mustard 
  
  Used on Baked Ham. 
  Mix brown sugar, cornstarch and salt in saucepan. Stir in pineapple, 
  lemon juice and mustard. 
  Cook over medium heat, stirring till thick. Boil, stirring 1 minute.