Categories: Pork, Main dish, Fruits 
      Yield: 4 servings 
  
  1 1/2 lb Pork Tenderloin 
     24 oz Sour Cream (about 3 c) 
      1 tb Madras Curry 
      2 tb Olive oil 
      2 tb Ketjap Benteng Soy Sauce OR 
           -Any sweet soy sauce 
      4    Bananas OR 1 cn peach halves 
           -with syrup 
           Herbal salt 
  
  Season pork with herbal salt and broil or fry til tender. Arrange pork in 
  casserole dish with bananas or peaches. Add peach syrup if appropriate. In 
  a frying pan, heat up curry slightly in olive oil. Add sour cream and soy 
  sauce stirring well. Bring sauce to boil over medium flame and simmer for 5 
  minutes. Pour sauce over pork and bananas in casserole dish and cook in 
  preheated 375 oven for 30-40 minutes or until done. Serve with white or 
  brown rice. 
   
  [Award winning recipe by Peter Stewart] (Happy Eating from Michele & Peter, 
  1993)