Categories: Pork/ham, Oriental 
      Yield: 8 servings 
  
      8 lb Pork tenderloin (boneless)      1 1/3 c  Soy sauce 
    2/3 c  Oriental toasted sesame oil         4 ea Minced garlic cloves (large) 
      1 tb Ground ginger (fresh)               1 tb Msg (if desired) 
     19 oz Bottled bar-b-q sauce           
  
  Trim pork tenderloin of all fat (the sesame oil will prevent burning on the 
  grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, 
  ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger 
  is not not clumping. Place pork into marinade and place in refrigerator for 
  6 to 8 hours (over- night if you prefer). Remove pork from marinade and 
  place on covered grill. Add wet wood to grill firepan to insure adequate 
  supply of smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 
  1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve 
  over sliced pork tenderloins.