Categories: Ham, Meats, Main dish 
      Yield: 2 servings 
  
      6 oz Slice Fully Cooked Ham * 
      2    Stalks Celery ** 
     11 oz Mandarin Orange Sections *** 
      1 t  Cornstarch 
    1/8 t  Ground Ginger 
  
  *      Slice of Ham should be cut into 3/4-inch chunks. 
  **     Celery should be cut into 1/2-inch chunks on a slant cut (bias) 
  ***    Mandarin Oranges should contain pineapple also.  If they do not, 
         add pineapple to taste. 
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  In a 1 1/2-quart casserole micro-cook ham, celery, 1 T water, covered, on 
  100% power for 3 to 4 minutes or till heated through.  Drain orange 
  sections with pineapple, reserving 1/3 cup liquid.  In a 1-cup measure 
  stir together cornstarch and cinnamon.  Stir into reserved liquid. 
  Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till 
  thickened and bubbly, stirring every 30 seconds.  Drain liquid off ham and 
  celery mixture.  Stir in thickened mixture.  Stir in orange sections with 
  pineapple.  Micro-cook, uncovered, on 100% power about 1 1/2 minutes or 
  till heated through.  Serve with hot cooked rice, if desired.