Categories: Pork, Main dish 
      Yield: 4 servings 
  
      2 tb Vegetable oil 
      1 lb Pork tenderloin 
      2 tb Soy sauce 
      2 md Carrots; sliced 
      1    Green bell pepper; diced 
    1/2 c  Cashews - roasted unsalted 
      2 tb Brown sugar 
      1 tb Cornstarch 
      3 tb Water 
           Salt to taste 
  
  Preparation time = 20 minutes 
  1. Heat vegetable oil in wok or heavy skillet over high heat. Cut pork 
  tenderloin into 1/2-inch strips and add to wok. Stir fry for 3 to 4 
  minutes, or until lightly browned. 
  2. Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add 
  carrots. Cover and cook 3 minutes. 
  3. Add green peppers and cashews; stir fry 3 to 4 minutes. Sprinkle with 
  brown sugar and stir until dissolved, about 1 minute. 
  4. Dissolve cornstarch in water. Add to wok. Stir and cook until sauce 
  thickens and clears. Season with salt to taste. 
  Serve immediately with rice.