Categories: Pork/ham, Beans 
      Yield: 8 servings 
  
      1 lg Onion                             1/4 ts Worcestershire 
      1 lg Green pepper                      1/8 lb Chopped ham 
    1/4 ts Ketchup                             1 cn Campbell's pork and beans 
      2 tb Honey                                    Dash Louisiana Hot Sauce 
      2 tb Brown sugar                     
  
  Contributed to the echo by: Ellen Cleary Originally from: Steve Bays, a 
  friend Another great fourth of July recipe given to me by my friend, Steve 
  Bays. (Natchitoches -- pronounced nack-a-tish -- is the name of a Louisiana 
  city. Natchitoches Baked Beans In a large skillet, saute onion and green 
  pepper in ketchup. Blend in honey, brown sugar, Worchestershire, hot sauce, 
  and ham. Add beans, BEING CAREFUL NOT TO STIR TOO MUCH. 
   
  Cook on low heat, stirring occasionally and CAREFULLY, until liquid is 
  absorbed. Let stand. Microwave to heat. 
   
  Serves 6-8