Categories: Pork/ham, Appetizers, Cheese/eggs, Sausages 
      Yield: 44 servings 
  
    1/2 lb Smoked Sausage                      1 c  Thousand Island Dressing 
      1    Loaf Party Rye Bread               16 oz Saurkraut 
      4 tb Butter                             10    Slices Of Swiss Cheese 
  
  Slice sausage into 1/4 inch pieces. Drain the saurkraut. Cut cheese slices 
  into 1/2" x 2-1/2" strips. Melt butter in small skillet. Brush rye bread 
  with butter on both sides. Place on baking sheet. Toast at 400 degrees for 
  5 minutes. Turn. Remove from oven and build rubens ending with criss- 
  crossed cheese slices on top. Bake for 5-10 minutes or until the cheese is 
  bubbly.