Categories: Pork/ham, Mexican 
      Yield: 4 servings 
  
      4 oz Chopped green chilies               1 c  Shredded swiss cheese 
      2 c  Light cream                              Cayenne pepper 
      6 sl Cooked crumbled bacon               5    Eggs 
    1/4 ts Salt                                4    Tostaco shells 
  
  Put cheese into shells.  Mix bacon with drained chilies and put into 
  shells.  Beat eggs, cream and salt.  Pour into shells. Sprinkle cayenne 
  over top.  Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes. Makes 
  4 servings.