Categories: Pork/ham, Polish 
      Yield: 6 servings 
  
     12 oz Kielbasa                          1/4 c  Maple Syrup 
      2 tb Dijon Mustard                            Skewers 
  
  Cut Kielbasa into bite-size pieces.  Dip pieces into a mixture of maple 
  syrup whisked with mustard.  Thread kielbasa on skewers and grill over 
  medium heat, about 3 minutes per side or until browned and heated through. 
   
  SHARED BY:Jim Bodle 3/92